Thanks all.
Smaller mold is on my radar, this gives me another excuse to buy one. I can build a press, I just haven't gotten to it yet. I was trying to get away with as few molds and little equipment as possible, but this one is just too big for most of what I do. I usually do 2-2.5 gallon makes and the cheeses end up thin, I am single guy so no need to make huge cheeses, at least not until I get the affinage part under control.
I will see if I have large enough bags for my vac sealer.