Hi all! First time poster, long time lurker. Quick question for y'all.
I bought a small bottle of veal rennet last week. I know rennet is supposed to be stored in the fridge always. However, during my first make with this new rennet, I let the bottle sit out at room temperature for the duration of the make (about 5 hours), before noticing it and putting the bottle back in the fridge.
Is this duration of exposure to room temperature an issue? That is, should I expect a decrease in flocc power from this bottle of rennet? Or will one afternoon at room temperature have zero/minimal effect on the product? I'm just not sure how sensitive this stuff is to exposure.
Thanks!
- Jay