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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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HOT Habanero and Jalapeno Cheddar
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Topic: HOT Habanero and Jalapeno Cheddar (Read 1886 times)
pastpawn
Mature Cheese
Location: Clearwater, FL
Posts: 251
Cheeses: 45
It aint easy being cheesy
HOT Habanero and Jalapeno Cheddar
«
on:
June 06, 2023, 05:19:06 AM »
This, after a 24 hr press. Looks like a good knit. Drying it out then into the vac bag and cave. Fingers crossed. Homegrown peppers in there, and they are fire. I also added some chili powder to the milk, thus a lot of little brown specks there.
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- Andrew
MacGruff
Mature Cheese
Location: Pittsburgh, PA
Posts: 401
Cheeses: 23
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Re: HOT Habanero and Jalapeno Cheddar
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Reply #1 on:
June 06, 2023, 12:45:25 PM »
Looks very tasty to me! But I'm a Chillihead!
Why the vacuum bag?
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pastpawn
Mature Cheese
Location: Clearwater, FL
Posts: 251
Cheeses: 45
It aint easy being cheesy
Re: HOT Habanero and Jalapeno Cheddar
«
Reply #2 on:
June 14, 2023, 09:00:42 PM »
Quote from: MacGruff on June 06, 2023, 12:45:25 PM
Looks very tasty to me! But I'm a Chillihead!
Why the vacuum bag?
Easy aging for 2 months without concern. No cracking, no mold. Sure beats wax.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
HOT Habanero and Jalapeno Cheddar