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Author Topic: HOT Habanero and Jalapeno Cheddar  (Read 1867 times)

Offline pastpawn

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HOT Habanero and Jalapeno Cheddar
« on: June 06, 2023, 05:19:06 AM »
This, after a 24 hr press.  Looks like a good knit.  Drying it out then into the vac bag and cave.  Fingers crossed.  Homegrown peppers in there, and they are fire.  I also added some chili powder to the milk, thus a lot of little brown specks there.
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Offline MacGruff

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Re: HOT Habanero and Jalapeno Cheddar
« Reply #1 on: June 06, 2023, 12:45:25 PM »
Looks very tasty to me! But I'm a Chillihead!

Why the vacuum bag?
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Offline pastpawn

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Re: HOT Habanero and Jalapeno Cheddar
« Reply #2 on: June 14, 2023, 09:00:42 PM »
Quote from: MacGruff on June 06, 2023, 12:45:25 PM
Looks very tasty to me! But I'm a Chillihead!

Why the vacuum bag?

Easy aging for 2 months without concern.  No cracking, no mold.  Sure beats wax. 

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