For years and multiple attempts, I have NEVER managed to make Mozzarella. until now!!!
https://imgur.com/a/fkDnQjBta da!!!
Success is due to two factors:
1. Milk from a local dairy that is not homogenized and is pasteurized at low temps; and
2. simple recipe from Serious Eats
Phew - I was starting to wonder if I will EVER surmount that particular problem!!!