Hi all! I thought I'd put a wee post here to introduce myself. I'm a fairly new cheesemaker and sort of fell into it on a whim. The whim stuck, and now I'm fully on board the cheese train!
I'm a Dutchman by birth and a Scotsman by... osmosis I guess, and I'm happy to have found a forum of people who are equally interested in all things cheese.
How are you all?!