Hi Bundy from another Aussie. Does your name refer to where you live, or what you like to drink? Just wondering.
Your very own beehives, sigh!! THey are a lot of work I realise, but what I wouldn't give to have a beehive.
I have wondered about putting honey in cheese too, and I am undecided as to when to add it to the milk. I think after it has set and while there is still warm whey would be the time, but I confess that I am yet to experiement with that one.
Having all that honey, have you tried making mead? Would be a perfect opportunity for you.
Anyway, welome to the board.