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Author Topic: Hi Everyone  (Read 896 times)

Gaffanon

  • Guest
Hi Everyone
« on: July 27, 2010, 12:39:01 PM »
I am new to this tried a 30 min mozzarella last night with no success, but will be trying again tonight different milk. 
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Chicken man

  • Guest
Re: Hi Everyone
« Reply #1 on: July 27, 2010, 01:41:01 PM »
Good luck with that one.
Hope it goes well 4 you.
Ian
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Cheese Head

  • Guest
Re: Hi Everyone
« Reply #2 on: July 28, 2010, 02:20:32 AM »
Hi Gaffanon, welcome, lots of people have problems with moz, see posts in pulled cheese board, John.
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FarmerJd

  • Guest
Re: Hi Everyone
« Reply #3 on: July 28, 2010, 01:36:10 PM »
Welcome to the forum.
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Offline DeejayDebi

  • Old Cheese
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  • Location: Connecticut
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    • Deejays Smoke Pit and DSP Forums
Re: Hi Everyone
« Reply #4 on: August 01, 2010, 03:16:27 AM »
Welcome. Sorry to hear your mozzarella didn't go well for you. Apparently it is a difficult cheese for many people. You may want to search for Mrs KK's method it's very reliable.
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