I thought it was probably about time that I stopped lurking and started talking, and what better way than to introduce myself
I live in Perth, Western Australia and have been pretty fascinated with the idea of making cheese for a couple of years now but just never managed to get my head fully round it. I recently went to a cheese making course and suddenly it all clicked and I realised it is not that hard after all. Then I found you guys and well, what more can I say! There is so much wonderful information here.
I also love to make bread, pickles, relishes, jams etc (all great partners for cheese) and am aiming to see just how many vegetables I can squeeze out of our front yard this coming summer. I also make soaps & lotions & potions in my spare time.
Anyway, I look forward to being here! Thanks.
