Provolone Cheese Making Recipe

[Bowl]

Hi,

    I'm having a hard time finding a good provolone recipe.  Does anyone know a decent one?

Thanks.

[Johnny]

What do you mean by a good recipe for Provolone? Here is the one on this web site and I have tried it, it works!!!   http://cheeseforum.org/Recipes/Recipe_Provolone.htm You can add a tsp of citric acid granules to the cold milk, to accelerate the acidity for the stretching

[tnsven]

I've been making provolone with my mozzarella. I use the recipes that call for thermophilic culture and no citric acid. I just dry it for a few days at room temp and either wrap it in plastic wrap or wax (to age longer). It is very yummy after a couple of weeks wrapped in plastic and aged in my regular fridge. It think it was Tea that tried this and I thought it just marvelous. I've been doing it ever since! Check out her posts under the Pasta Filata section of the boards.

Kristin

[jimparker]

This is one of the best sites that I've been discussing culinary activities. Great suggestions and tips here for those culinary fanatics.

[DeejayDebi]

I like Peter Dixsons recipe

http://www.dairyfoodsconsulting.com/recipes_provolone.shtml


That site has nothing to do with cheese making ...