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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Forming Cheese
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Hoops - Wooden, Making
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Topic: Hoops - Wooden, Making (Read 1953 times)
Brentsbox
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Hoops - Wooden, Making
«
on:
September 24, 2010, 11:32:07 AM »
I have seen some moulds that are made from wood and am wondering what would be the best kind of wood to use to make a mould. I assume too that you dont put any type of finish on the wood either, do you?
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Alex
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Re: Hoops - Wooden, Making
«
Reply #1 on:
September 24, 2010, 05:09:42 PM »
I would recommend - Beech, it's firm and tasteless.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Hoops - Wooden, Making
«
Reply #2 on:
September 25, 2010, 03:54:24 AM »
I would use a food grade sealer.
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http://www.deejayssmokepit.net
Alex
Guest
Re: Hoops - Wooden, Making
«
Reply #3 on:
September 25, 2010, 08:47:58 AM »
Usually, a food grade sealer may be just any kind of vegetable oil. I never apply it even to my cutting boards.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Forming Cheese
»
Hoops - Wooden, Making