In general forum's by their nature are chaotic and threads spin off into all sorts of different topics like this one so any "Pictures Board" (with every type of cheese in it) would rapidly do the same. Most members post their pictures in the relevant Cheese Type Board, ie "XYZ's Second Camembert Making" some in a WorkLog format which I think works well and is useful for others.
If Members have perfected (OK there is no such point) a certain cheese making recipe, I would love for them to update the Wiki: Recipes or post an Article with directions and pictures on the website, that's why I spent all that time rebuilding the website.
Also, to make it easier for Members to find, once cold, I often rename threads to better reflect their contents and move them if required to more applicable board, whether it be a Cheese Type or Equipment or Method or Ingredient.