This is why this hobby is so crazy and rewarding. A number of things went wrong with this make.
It was my first 4 gallon batch, and I foolishly didn't do a dress rehearsal with my big stainless pot. It said 16 quarts, right? They meant exactly 16, no headroom. So with 3 of the 4 gallons already poured in I made a dash to the hardware store for an 18 quart canner.
Then, this was my first use of propionic, with new thermo cultures, and using the flocc method... (I may have made too many renovations at once). Too much rennet, or too much calcium chloride, I don't know, anyway it flocced too fast.
Then I broke my follower trying out the new press, and I was using a silly homemade hoop (plastic bucket with holes drilled in it...) the only thing I could find to use as a quick replacement follower was a 5 lb weight plate in a Ziploc, with the result that weird flaps of curd pushed up around it on the first pressing, and I sort of folded them under for the second pressing.
Well I opened it last night... when I pushed the wire down through the middle for the first time it felt strange and stuttery, almost too easy to cut... that was because of lovely eyes all through.
To make a longish story short: add some young homebrewed ale and a nice hearthloaf and here is our May Day bord: