Can you post a picture?Its a good idea to figure out what went wrong so you dont repeat this next time your making parm.
I would use it for cooking - crumble it onto pizza, lasagna, etc. If you don't have a problem with drinking the raw milk, you shouldn't have a problem with eating the cheese fresh, either.Doesn't your parm recipe call for brining the cheese?
Yep use it in cooking, prepare a bread dough and seperate into small pieces, stuff them your feta and chopped parsley mix. Cook in the oven.
Quote from: MrsKK on July 28, 2011, 08:17:35 PMI would use it for cooking - crumble it onto pizza, lasagna, etc. If you don't have a problem with drinking the raw milk, you shouldn't have a problem with eating the cheese fresh, either.Doesn't your parm recipe call for brining the cheese?Oh, wow... I think I'm going to turn into the world's worst cheesemaker, or at least an expert in things you can wrong...I had so much trouble with the brine (i couldn't find any directions) that I think I blanked it out of my mind. I'm really glad you reminded me so I can fish yesterday's out of its handkerchief.