Author Topic: Fermented pickles  (Read 3138 times)

Jaspar

  • Guest
Re: Fermented pickles
« Reply #15 on: August 28, 2011, 11:05:14 AM »
Hey MrsKK I've tried to post this a couple of times now always with the same result-none.
The only difference is I used a different camera. I've even tried shinking the photos, without luck. I am going to redo it with my old camera and see if that helps. Hope to have it posted later today. Sorry for the delay.

                                     Jaspar

MrsKK

  • Guest
Re: Fermented pickles
« Reply #16 on: August 28, 2011, 02:14:00 PM »
No worries, Jaspar!  I've been running around here like a chicken without its head the past few weeks, so no time to do anything like making pickles anyway.

I have seven gallons of lovely milk in my fridge that are going to get skimmed for the cream, then clabbered for feeding to the pigs and chickens.   THAT's how crazy life has been.  No time to even make cheese.  Very, very sad.

george

  • Guest
Re: Fermented pickles
« Reply #17 on: August 30, 2011, 11:20:22 AM »
Jaspar, the one time that happened to me, it was because I'd exceeded the max size limit on pics (something like 1M per pic and 2M per post). 

Jaspar

  • Guest
Re: Fermented pickles
« Reply #18 on: September 05, 2011, 01:48:34 PM »
Hey I finally got a chance to get the airlock re done Here is the link

http://cheeseforum.org/forum/index.php/topic,8163.0.html

Sorry it took so long   
                                    Jaspar