Hey Mal, good to hear your making cheese again today. Your last caerphilly sounded fantastic, pity it didn't last! I'll watch with interest your make today. It looks like a good cheese for me to try when I get a press set up.
I'm attempting a blue brie today, first time I've played with blue moulds so looking forward to it. Have just finished hooping them, tried a few different sizes to see how they mature. A mix of standard cam moulds and smaller cam moulds, filled to different levles.
How are your cams going?