sounds delicious, wouldnt mind doing a course but at the moment the grandkids keep me pretty broke, I am basically self taught, got a book looked up a few things, I have made, basic soft cheese that I flavoured with herbs, also same type of cheese i have added honey spice and rum soaked dried fruit, went down well, ricottawhey ricotta from basil flavoured whey,feta, quark, gbejnet, and a couple of edible mistakes, one yesterday was trying to make gbenjet but it somehow turned into a type of mozarella, I make a lot of yogurt but still searching for the perfect thickness as goat milk is hard to get nice and thick. would love to have a go at hard cheese just trying to get the time as they do take a bit of fiddling from what i have read.