CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
raw milk mozzarella - seperate cream first?
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: raw milk mozzarella - seperate cream first? (Read 1735 times)
dinot
Guest
raw milk mozzarella - seperate cream first?
«
on:
May 02, 2012, 01:46:49 PM »
I have some raw milk and was wondering if it's ok to use it as is to make mozzarella or should I separate the cream first?
Logged
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: raw milk mozzarella - seperate cream first?
«
Reply #1 on:
May 03, 2012, 01:13:20 AM »
It's up to you but I love a full fat mozzarella!
Logged
http://www.deejayssmokepit.net
cheeseslovesu
Guest
Re: raw milk mozzarella - seperate cream first?
«
Reply #2 on:
May 16, 2012, 04:23:57 AM »
Me too Deb, full cream everything!
Logged
MrsKK
Guest
Re: raw milk mozzarella - seperate cream first?
«
Reply #3 on:
May 16, 2012, 03:23:13 PM »
I like to skim off the heaviest cream to use for buttermaking, but leave the rest on. It makes for a more tender, creamy mozz.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
raw milk mozzarella - seperate cream first?