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Author Topic: Blue Cheddar Anyone?  (Read 1117 times)

peter

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Blue Cheddar Anyone?
« on: June 25, 2012, 12:04:27 AM »
Ah I think these 2 were a little too close together in my pumphouse. along with maybe a camembert as there is P. Cand. showing on it also. Tossed the Cheddar I love the blue, even though It is a little bitter as i added wayyyyyy to much rennet must have had about a 30 second floc time.
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Offline Boofer

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  • Location: Lakewood, Washington
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Re: Blue Cheddar Anyone?
« Reply #1 on: June 25, 2012, 01:15:10 AM »
 :o File that under the heading: Mistakes I Won't Repeat.

-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

hoeklijn

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Re: Blue Cheddar Anyone?
« Reply #2 on: June 30, 2012, 12:42:56 PM »
LOL, that once happened a neighbor of mine, 30 seconds to make a blob of gel. It was his first cheese and it turned out to be so bitter he had to toss it away. He later did one other try and then stopped. I never good convince him to go further with this, he now only comes and eats my cheese...
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