Well the dream has started and so has an environmental nightmare.
The dream comes true: At 4 days age the cheeses are a little slimey/slippery, OK I actually don;t know if they are supposed to be that way.
The environmental nightmare: A little blue mold has appeared on two of the Limburgers! See picture above. Somehow, and there are 100 ways to get contamination, making Stilton, Camembert and Limburger all at the same time has caught up to me and is not such a good idea!
Will soldier on.