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FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

Started by wirebender

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Started by Von Helman

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Started by vdrko

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August 06, 2011, 12:45:26 AM
by Vaudevilleorange

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Started by Trisha in WA

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May 22, 2011, 06:00:47 PM
by Trisha in WA

Started by TraditionalGoats

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