FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream cheese - My cheese #1

Started by olikli

Replies: 1
Views: 1,795

October 09, 2015, 11:19:23 PM
by Kern

Interesting Belper Knolle Video and recipe

Started by not_ally

Replies: 0
Views: 4,316

October 28, 2020, 11:35:20 AM
by not_ally

Conversion of Fat content with Whole Milk and Whipping Cream ?

Started by nilo_669

Replies: 3
Views: 3,413

August 01, 2011, 12:46:07 AM
by nilo_669

Made a spreadable Goat Cheese

Started by nilo_669

Replies: 3
Views: 1,907

August 27, 2011, 04:34:10 AM
by nilo_669

Is chevre a cheese that contains mold?

Started by narnia

Replies: 14
Views: 4,820

November 17, 2015, 06:41:30 PM
by narnia

How fresh does raw goat milk need to be to make good chevre?

Started by narnia

Pages1 2

Replies: 26
Views: 8,200

November 20, 2015, 08:02:27 PM
by narnia

Raw goat milk vs pasteurized...difference in flavor?

Started by narnia

Replies: 8
Views: 3,619

November 16, 2015, 04:05:16 PM
by narnia

Best way to hang chevre to dry to avoid bacterial and mold contamination?

Started by narnia

Replies: 8
Views: 2,199

November 13, 2015, 07:16:10 PM
by narnia

Flavoring and coating chevre

Started by narnia

Pages1 2

Replies: 22
Views: 6,590

November 20, 2015, 07:49:55 PM
by narnia

What ingredients are best for the best-tasting chevre?

Started by narnia

Pages1 2

Replies: 27
Views: 8,366

November 17, 2015, 08:35:57 PM
by narnia

Can I taste the curd to see if the chevre is ready?

Started by narnia

Pages1 2

Replies: 20
Views: 6,003

November 18, 2015, 09:03:13 PM
by narnia

Is it possible to make cream cheese with raw goat milk?

Started by narnia

Replies: 12
Views: 4,093

November 20, 2015, 03:35:08 AM
by narnia

Has anyone been allergic to rennet?

Started by narnia

Replies: 8
Views: 8,544

November 15, 2015, 09:15:29 PM
by narnia

Nylon cheese bag at artisan geek?

Started by narnia

Pages1 2 3

Replies: 42
Views: 12,066

November 21, 2015, 03:10:58 PM
by narnia

How does cheese become contaminated with listeria and how to avoid it?

Started by narnia

Replies: 5
Views: 2,093

November 14, 2015, 08:03:53 PM
by narnia

Please help! 1st attempt at chevre - cloudy liquid on top!

Started by narnia

Pages1 2

Replies: 20
Views: 5,088

November 17, 2015, 05:47:26 PM
by narnia

Is it necessary to boil the draining bag for chevre?

Started by narnia

Replies: 4
Views: 2,203

November 17, 2015, 06:54:43 PM
by narnia

Quark- thoughts on flavors

Started by Myrrh

Replies: 1
Views: 4,470

May 30, 2012, 03:03:35 AM
by JustPeachy

How do you spice up your fresh soft cheeses?

Started by Myrrh

Replies: 6
Views: 2,393

March 01, 2011, 09:39:43 PM
by Myrrh

sheep milk ripened lactic cheese

Started by mtncheesemaker

Replies: 2
Views: 1,918

August 11, 2010, 03:00:50 AM
by mtncheesemaker