FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Chevre, Goat Milk, Raw - Tiny Holes/Gas Pockets In Curd, Contamination?

Started by Vaudevilleorange

Replies: 2
Views: 3,326

August 06, 2011, 12:45:26 AM
by Vaudevilleorange

Cream Cheese not firming up?

Started by bmckee561

Replies: 2
Views: 1,885

August 24, 2011, 01:52:23 PM
by bmckee561

Made a spreadable Goat Cheese

Started by nilo_669

Replies: 3
Views: 1,991

August 27, 2011, 04:34:10 AM
by nilo_669

does this sound like chevre, or do you think it could be a different type?

Started by Saltysteele

Replies: 2
Views: 1,716

August 31, 2011, 11:55:14 PM
by Saltysteele

I made Chevre

Started by Saltysteele

Replies: 2
Views: 1,746

September 06, 2011, 10:54:10 PM
by Saltysteele

Chevre - Using A Whisk & Minimal Flavor

Started by billmac

Replies: 10
Views: 4,122

September 08, 2011, 06:53:22 AM
by Saltysteele

Chèvre - soft curd troubleshooting

Started by iain

Replies: 0
Views: 2,723

October 04, 2011, 01:37:47 PM
by iain

Cottage Cheese #2 With some Success

Started by ellenspn

Replies: 5
Views: 2,150

October 05, 2011, 05:05:21 PM
by ellenspn

St. Marcellin make - criticism accepted

Started by iain

Replies: 3
Views: 2,059

October 05, 2011, 06:36:03 PM
by linuxboy

What did I make?

Started by smilingcalico

Replies: 4
Views: 2,191

October 12, 2011, 04:27:59 AM
by Cloversmilker

Ellen's Cream Cheese #1 (the grand experiment)

Started by ellenspn

Pages1 2

Replies: 15
Views: 5,200

October 16, 2011, 05:18:09 PM
by ellenspn

John's Cheese #055 - Chocolate American Neufchâtel #1

Started by Cheese Head

Pages1 2 3

Replies: 38
Views: 18,687

October 23, 2011, 11:16:56 PM
by iratherfly

Success!

Started by Masterblaster79

Replies: 12
Views: 3,554

November 02, 2011, 12:16:36 AM
by Masterblaster79

Cream Cheese - Sour Taste, Mesophilic Starter Culture & Ferment Temperature

Started by Txnbsicard

Replies: 9
Views: 5,586

November 02, 2011, 12:51:18 PM
by MrsKK

Boofer's 1st Kefir Based "Gouda" Cheese

Started by Boofer

Pages1 2

Replies: 19
Views: 9,413

November 26, 2011, 02:36:59 AM
by cheesequeen

chevre from powdered goat milk and intro

Started by sd1951

Replies: 3
Views: 2,780

December 09, 2011, 08:54:02 PM
by iratherfly

Best for cheesecake?

Started by Storm256

Replies: 14
Views: 5,983

January 04, 2012, 07:58:40 PM
by Crystal

My first veggie cream cheese

Started by GlennK

Pages1 2

Replies: 17
Views: 4,901

January 05, 2012, 09:41:45 PM
by Crystal

Flavor

Started by Phogi

Replies: 4
Views: 1,821

January 21, 2012, 09:29:17 PM
by MrsKK

Sour Cream/Buttermillk - Freeze Dried Starter Cultures?

Started by BigCheese

Replies: 2
Views: 2,296

March 05, 2012, 03:37:01 PM
by BigCheese