FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Roo's Cottage Cheese #1

Started by Roo

Replies: 6
Views: 3,043

February 15, 2009, 12:34:39 AM
by Likesspace

John, I tried your American Style Neuftachel (or however you spell it) recipe. Pretty neat!

Started by Likesspace

Replies: 8
Views: 4,069

February 22, 2009, 12:30:54 PM
by LadyLiberty

Video: How To Make Cream Cheese

Started by Cheese Head

Replies: 3
Views: 2,536

March 14, 2009, 08:42:59 PM
by Tea

Creme Fraiche starter?

Started by LadyLiberty

Replies: 7
Views: 3,548

March 19, 2009, 09:12:10 PM
by brent

Goat Cheese Making Recipe(s) - by Scotland's James Alldridge

Started by Cheese Head

Replies: 3
Views: 2,756

March 28, 2009, 05:47:31 AM
by kai

I'm Inspired Now By Dave

Started by LadyLiberty

Replies: 12
Views: 4,952

March 29, 2009, 05:00:38 PM
by wharris

First cheese, Fromage Blanc

Started by wirebender

Replies: 3
Views: 2,197

April 05, 2009, 02:35:41 AM
by DeejayDebi

kai's First Chevre

Started by kai

Replies: 13
Views: 4,588

April 17, 2009, 08:52:08 PM
by Cornelius

Made my first cheese last night!

Started by Frumunda

Pages1 2

Replies: 17
Views: 5,373

May 26, 2009, 06:43:54 PM
by Frumunda

Making goat cheese along the Mekong, Laos (plus a question :))

Started by shoelessone

Replies: 3
Views: 4,385

June 03, 2009, 05:38:19 PM
by Zara

Just out of curiosity....

Started by Frumunda

Replies: 6
Views: 2,811

June 14, 2009, 10:48:28 PM
by FRANCOIS

Adding herbs, etc to a Fromage Blanc

Started by BobnCathy

Replies: 4
Views: 5,942

June 15, 2009, 03:00:00 PM
by BobnCathy

Queso De Freier?

Started by the_stain

Replies: 5
Views: 3,530

June 16, 2009, 01:36:03 AM
by the_stain

Sour Cream

Started by ibejaminben

Replies: 3
Views: 2,608

June 22, 2009, 03:15:46 PM
by MrsKK

tangerine's Cream Cheese - Trouble

Started by tangerine

Replies: 3
Views: 2,323

July 11, 2009, 07:16:03 PM
by Tea

accidental cheese

Started by slow learner

Replies: 1
Views: 2,302

July 22, 2009, 12:01:52 AM
by Cheese Head

Melody's Chevre - Room Temperature?

Started by Melody

Replies: 5
Views: 3,152

July 22, 2009, 10:37:07 PM
by Cheese Head

Made my first batch of cheese

Started by Melody

Replies: 9
Views: 2,725

July 26, 2009, 05:13:21 PM
by goatherdess

Would this work for a more "cheesy" chevre?

Started by TSYORK

Replies: 7
Views: 2,994

July 27, 2009, 12:53:57 PM
by TSYORK

Mascapone--cutured or tartaric acid or lemon juice?

Started by tangerine

Replies: 0
Views: 1,991

July 27, 2009, 07:07:20 PM
by tangerine