FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Fromage Blanc, aged, mold ... [?]

Started by Fix

Replies: 6
Views: 2,651

July 20, 2011, 04:59:20 PM
by Fix

Cream Cheese

Started by feather

Replies: 3
Views: 3,050

October 17, 2018, 06:54:33 PM
by feather

No curd forming on my cottage cheese

Started by Farmgirl2016

Replies: 1
Views: 2,400

October 07, 2016, 01:13:57 AM
by SOSEATTLE

Cottage Cheese Making - Curds Melting When Heated

Started by farmgirl

Replies: 2
Views: 2,276

August 23, 2010, 02:44:30 AM
by KosherBaker

Chevre fail...ultrapasteurized goat milk culprit?

Started by Evanski

Replies: 6
Views: 11,802

October 22, 2012, 02:46:37 AM
by Evanski

Cottage Cheese #2 With some Success

Started by ellenspn

Replies: 5
Views: 2,089

October 05, 2011, 05:05:21 PM
by ellenspn

Ellen's Cream Cheese #1 (the grand experiment)

Started by ellenspn

Pages1 2

Replies: 15
Views: 5,055

October 16, 2011, 05:18:09 PM
by ellenspn

First Fromage A La Creme

Started by Dulcelife

Replies: 3
Views: 2,719

May 10, 2012, 10:29:05 PM
by DeejayDebi

AMERICAN NEUFCHATEL TEXTURE

Started by dthelmers

Replies: 9
Views: 3,266

January 21, 2011, 08:38:23 PM
by dthelmers

Quark, but are there other options?

Started by DrsFolly

Replies: 1
Views: 4,339

July 03, 2020, 09:07:29 PM
by Bantams

Altered John's Cream Cheese Recipe and had major success!

Started by drjillian

Replies: 1
Views: 1,992

June 08, 2011, 01:02:20 PM
by Sailor Con Queso

Light Cream Cheese/American Neufchâtel Cheese

Started by doabbs

Replies: 2
Views: 1,813

September 02, 2010, 01:57:47 PM
by MrsKK

What did I make? Buttermilk or Sour Cream?

Started by doabbs

Replies: 3
Views: 2,034

September 11, 2010, 01:43:14 AM
by doabbs

First Chevre attempt with pH meter

Started by doabbs

Replies: 10
Views: 5,037

October 01, 2010, 11:21:51 AM
by doabbs

Salting chèvre

Started by dmitrig01

Replies: 1
Views: 2,234

May 11, 2011, 02:40:48 AM
by smilingcalico

dime000's Lactic Cheese - Question

Started by dime0000

Replies: 5
Views: 3,453

January 26, 2009, 08:30:32 PM
by Tea

French style chevre--holding temp?

Started by dgcheese

Replies: 8
Views: 4,075

November 03, 2010, 04:17:28 AM
by dgcheese

Failed goat cheese x 2

Started by dgcheese

Replies: 3
Views: 2,345

November 16, 2010, 04:04:28 AM
by dgcheese

Chèvre gone wrong

Started by dgcheese

Replies: 3
Views: 2,056

March 15, 2012, 07:23:56 AM
by tinysar

What do you call this?

Started by DETERMINED

Replies: 6
Views: 2,090

December 27, 2010, 01:20:35 AM
by DETERMINED