FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cottage Cheese Making - Cooked Too Long, Squeaky!

Started by Tobemeghan

Replies: 3
Views: 2,036

August 11, 2010, 01:14:11 PM
by Tobemeghan

St. Marcellin make - criticism accepted

Started by iain

Replies: 3
Views: 2,052

October 05, 2011, 06:36:03 PM
by linuxboy

Altered John's Cream Cheese Recipe and had major success!

Started by drjillian

Replies: 1
Views: 2,064

June 08, 2011, 01:02:20 PM
by Sailor Con Queso

Mascapone--cutured or tartaric acid or lemon juice?

Started by tangerine

Replies: 0
Views: 2,066

July 27, 2009, 07:07:20 PM
by tangerine

What did I make? Buttermilk or Sour Cream?

Started by doabbs

Replies: 3
Views: 2,108

September 11, 2010, 01:43:14 AM
by doabbs

Cottage Cheese - Grainy In Morning

Started by Gustav

Replies: 0
Views: 2,117

June 05, 2011, 07:28:00 AM
by Gustav

How DO I Increase A Recipe ?

Started by Homestead

Replies: 2
Views: 2,120

January 25, 2011, 05:54:48 AM
by mainelycheese

Cottage Cheese #2 With some Success

Started by ellenspn

Replies: 5
Views: 2,143

October 05, 2011, 05:05:21 PM
by ellenspn

Lactic cheese recipe

Started by macox700

Replies: 3
Views: 2,143

September 08, 2010, 03:54:34 AM
by macox700

Chevre second try

Started by scasnerkay

Replies: 1
Views: 2,151

June 01, 2012, 02:19:34 AM
by DeejayDebi

Chèvre gone wrong

Started by dgcheese

Replies: 3
Views: 2,151

March 15, 2012, 07:23:56 AM
by tinysar

Chevre Making - Whey Draining

Started by cottonwood

Replies: 3
Views: 2,179

June 17, 2011, 01:32:42 AM
by smilingcalico

What do you call this?

Started by DETERMINED

Replies: 6
Views: 2,181

December 27, 2010, 01:20:35 AM
by DETERMINED

What did I make?

Started by smilingcalico

Replies: 4
Views: 2,186

October 12, 2011, 04:27:59 AM
by Cloversmilker

chevre not properly curdled

Started by bigsearock

Replies: 2
Views: 2,189

August 05, 2011, 01:10:29 AM
by bigsearock

How does cheese become contaminated with listeria and how to avoid it?

Started by narnia

Replies: 5
Views: 2,195

November 14, 2015, 08:03:53 PM
by narnia

Chevre Moulds - Size/Shape/Holes Recommendations

Started by Vaudevilleorange

Replies: 4
Views: 2,218

July 16, 2011, 10:28:31 PM
by george13

Stuart's American Style Neufchatel - First Results

Started by Stuart

Replies: 2
Views: 2,221

August 26, 2009, 12:50:47 AM
by Stuart

Making chevre - pH INCREASES when adding culture, finally decreases but fails

Started by sandhollerfarm

Replies: 2
Views: 2,236

September 04, 2014, 01:07:30 PM
by sandhollerfarm

Crema Natural - Cancun, Yucatan, Mexico

Started by Cheese Head

Replies: 4
Views: 2,238

January 12, 2010, 03:27:32 AM
by Cheese Head