FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Stuart's American Style Neufchatel - First Results

Started by Stuart

Replies: 2
Views: 2,221

August 26, 2009, 12:50:47 AM
by Stuart

My first Faisselle

Started by Spellogue

Replies: 2
Views: 2,635

June 26, 2013, 04:22:47 PM
by Spellogue

more unexpected events with fresh cheese!

Started by radicalcultures

Replies: 2
Views: 1,910

December 10, 2010, 05:53:50 AM
by KosherBaker

Review: American Neufchatel, Manufactured, Kroger Brand

Started by Cheese Head

Replies: 2
Views: 6,623

March 18, 2010, 03:11:05 PM
by Cheese Head

Chevre, Goat Milk, Raw - Tiny Holes/Gas Pockets In Curd, Contamination?

Started by Vaudevilleorange

Replies: 2
Views: 3,321

August 06, 2011, 12:45:26 AM
by Vaudevilleorange

Making chevre - pH INCREASES when adding culture, finally decreases but fails

Started by sandhollerfarm

Replies: 2
Views: 2,237

September 04, 2014, 01:07:30 PM
by sandhollerfarm

Freeze skyr for later culturing?

Started by kstaley

Replies: 2
Views: 7,114

November 09, 2012, 03:29:49 AM
by Alpkäserei

Farmers Cheese?

Started by Mersunwea

Replies: 2
Views: 1,985

March 24, 2011, 02:39:26 AM
by Mersunwea

Belper Knolle with spices other than pepper?

Started by soniaR

Replies: 2
Views: 2,246

December 31, 2018, 06:44:27 AM
by Dr.Awkward

How DO I Increase A Recipe ?

Started by Homestead

Replies: 2
Views: 2,121

January 25, 2011, 05:54:48 AM
by mainelycheese

Margaret's First Chevre

Started by mstrecke

Replies: 2
Views: 3,247

September 06, 2008, 10:54:08 PM
by Tea

I made Chevre

Started by Saltysteele

Replies: 2
Views: 1,741

September 06, 2011, 10:54:10 PM
by Saltysteele

Cottage Cheese Making - Curds Melting When Heated

Started by farmgirl

Replies: 2
Views: 2,343

August 23, 2010, 02:44:30 AM
by KosherBaker

Sour Cream/Buttermillk - Freeze Dried Starter Cultures?

Started by BigCheese

Replies: 2
Views: 2,291

March 05, 2012, 03:37:01 PM
by BigCheese

John's Cheese #029 - American Neufchâtel #5

Started by Cheese Head

Replies: 2
Views: 3,972

January 10, 2009, 09:46:47 PM
by Tea

Continuous Odd Texture in Cream Cheese

Started by OpheliaBlue

Replies: 2
Views: 3,530

March 10, 2013, 10:51:22 PM
by bbracken677

does this sound like chevre, or do you think it could be a different type?

Started by Saltysteele

Replies: 2
Views: 1,712

August 31, 2011, 11:55:14 PM
by Saltysteele

sour cream

Started by jmarley

Replies: 2
Views: 1,729

April 20, 2011, 08:44:28 PM
by dthelmers

sheep milk ripened lactic cheese

Started by mtncheesemaker

Replies: 2
Views: 1,987

August 11, 2010, 03:00:50 AM
by mtncheesemaker

chevre not properly curdled

Started by bigsearock

Replies: 2
Views: 2,190

August 05, 2011, 01:10:29 AM
by bigsearock