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FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Started by DETERMINED

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May 11, 2011, 02:40:48 AM
by smilingcalico

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June 08, 2011, 01:02:20 PM
by Sailor Con Queso

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Started by dthelmers

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