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FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

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Started by MarcG

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July 24, 2011, 03:45:34 AM
by smilingcalico

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July 15, 2012, 04:41:03 PM
by smilingcalico

Started by justsocat

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