STANDARD METHODS - Making Cheese, Everything Except Coagulation

Pasteurizing Raw Milk - Pros/Cons

Started by SANDQ

Pages1 2

Replies: 29
Views: 11,204

April 10, 2010, 07:27:59 PM
by cheesehead

Pasteurizing Raw Goat's Milk - Yogurt Consistency On Bottom!

Started by littlemilkqueen

Replies: 4
Views: 2,203

November 14, 2010, 07:02:51 PM
by Chris_Abrahamson

Overcooking - Cut Rennet Coagulated Curd

Started by PollyG

Replies: 4
Views: 2,102

March 13, 2011, 10:40:19 PM
by smilingcalico

Old Raw Milk. Bubbles in Curds.

Started by JsTx

Replies: 4
Views: 5,424

February 24, 2011, 04:35:22 PM
by MrsKK

Oh My gosh, I have curds!

Started by bansidhe

Replies: 4
Views: 3,169

April 16, 2021, 02:27:18 AM
by bansidhe

Novice Cheese Making Questions

Started by strong204

Replies: 7
Views: 5,858

May 22, 2008, 10:35:48 PM
by strong204

Not sure where to post..

Started by mrsick44

Pages1 2

Replies: 19
Views: 4,576

June 25, 2011, 05:26:39 AM
by Boofer

Newbie question regarding heating during various stages

Started by rattman

Replies: 14
Views: 4,944

December 17, 2011, 04:30:03 PM
by ellenspn

New to cheesemaking, may have messed up ingredients

Started by Possum-Pie

Pages1 2 3 ... 8

Replies: 115
Views: 39,762

May 21, 2024, 07:12:00 AM
by Aris

Need help with using frozen mother culture

Started by vertlook

Replies: 0
Views: 1,908

November 04, 2010, 03:35:05 PM
by vertlook

My Procedure

Started by Cartierusm

Replies: 2
Views: 2,829

December 09, 2008, 10:46:45 PM
by Cartierusm

My first St. Paul (and testing more stuff)

Started by John@PC

Replies: 0
Views: 1,914

November 28, 2014, 10:18:13 PM
by John@PC

Must see: video that explains science behind milk coagulation

Started by linuxboy

Pages1 2

Replies: 19
Views: 25,379

June 04, 2012, 01:04:15 AM
by NimbinValley

Mother Starter Culture & Rennet - Amount Discussion

Started by JeffHamm

Pages1 2

Replies: 15
Views: 4,929

February 18, 2011, 03:37:32 PM
by coffee joe

Mother Culture Question

Started by rolsen99

Replies: 3
Views: 6,601

March 01, 2013, 11:15:42 PM
by Alpkäserei

Moisture and/or pH vs. the "Grip Test"

Started by rsterne

Pages1 2

Replies: 24
Views: 7,851

February 26, 2022, 06:46:53 PM
by scasnerkay

Milkfat In Whey - Causes & Remedies?

Started by dttorun

Replies: 3
Views: 1,920

December 04, 2010, 04:30:26 PM
by mtncheesemaker

Milk, Unhomogenized - Skimming Methods

Started by Jessica_H

Replies: 10
Views: 3,079

December 29, 2010, 10:57:31 PM
by susanky

Milk, Cow, Skimming Off Cream - Amount To Retain

Started by ConnieG

Replies: 12
Views: 3,905

September 21, 2010, 12:52:18 AM
by DeejayDebi

Milk, Cow, Raw - Stirring During Pre-Ripening To Reduce Cream Separation?

Started by george

Replies: 2
Views: 1,698

September 23, 2011, 09:18:02 AM
by george