INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

Milk, Cow's Raw - 5 Days Old, Still OK To Use?

Started by CdnMorganGal

Replies: 5
Views: 3,394

September 30, 2010, 07:46:42 PM
by tnsven

Milk - Freezing

Started by patit

Replies: 8
Views: 3,404

August 04, 2010, 09:13:45 PM
by JMB

Milk Wars - A win for a small local dairy

Started by Duntov

Replies: 9
Views: 3,406

January 03, 2018, 09:32:40 PM
by garbetsp

Milk, Dutch Belt Cows - Using In Making Cheese

Started by swcosta

Replies: 6
Views: 3,414

February 16, 2011, 02:38:32 AM
by ArnaudForestier

Finally! Raw Milk!

Started by MarkShelton

Replies: 9
Views: 3,416

November 26, 2010, 05:29:54 PM
by MrsKK

Cheese options when all you have is powdered milk

Started by dantose

Replies: 13
Views: 3,417

March 03, 2017, 02:31:47 PM
by Gregore

Milk from Recently Freshened Does Not Curding Properly

Started by Sunshinegoat

Replies: 4
Views: 3,420

April 05, 2013, 09:56:15 AM
by Sunshinegoat

Cream, Cow's Ultra Pasteurized - Leave in Or Out Of Recipe?

Started by Sedona

Replies: 9
Views: 3,447

July 19, 2009, 05:37:38 PM
by Colaly

Goat Milk gives less Curd Mass

Started by nccheesemike

Replies: 9
Views: 3,520

December 07, 2017, 02:24:54 PM
by nccheesemike

Buttermilk - Using In Making Cheese

Started by bobb

Replies: 5
Views: 3,533

December 29, 2010, 07:10:31 PM
by MrsKK

floating fat in non-homogenized milk

Started by tashad

Replies: 5
Views: 3,548

April 12, 2016, 05:57:16 AM
by Boofer

Four Quarts of Cheap Half & Half

Started by Boofer

Replies: 5
Views: 3,578

December 21, 2009, 07:24:47 AM
by Boofer

Milk, pH - Raw vs Store Bought

Started by Annie

Replies: 4
Views: 3,620

September 22, 2011, 11:33:22 PM
by Annie

Raw milk only 2 miles away

Started by H-K-J

Replies: 7
Views: 3,674

June 08, 2015, 10:08:53 PM
by H-K-J

Found local dairy! YIPPEE!!!

Started by MacGruff

Replies: 0
Views: 3,705

January 14, 2023, 02:10:06 PM
by MacGruff

Cow, Raw - Using 1 Week Old For Cheesemaking

Started by george

Replies: 6
Views: 3,738

September 26, 2011, 09:58:38 AM
by george

Cow's Milk, Frozen - Using For Making Cheese (& Discussion On Freezing Chevre)

Started by jackdag

Replies: 6
Views: 3,762

October 12, 2010, 04:11:34 AM
by KosherBaker

Fat % - How Calculate?

Started by steffb503

Replies: 2
Views: 3,766

September 07, 2012, 08:41:42 PM
by bbracken677

Working with Creamline Milk

Started by ellenspn

Replies: 4
Views: 3,769

December 08, 2011, 07:59:10 PM
by Boofer

Fine Filtered Milk for Cheese Making?

Started by Gerry

Replies: 4
Views: 3,774

November 06, 2017, 04:18:08 AM
by Gregore