INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

Milk, Cow's, Pasteurized at 175F - Good For Making Mozzalella?

Started by giambra

Replies: 1
Views: 1,846

May 01, 2010, 02:56:17 AM
by Sailor Con Queso

Raw & Store Bought Cow's Milk - Mixing?

Started by Gina

Replies: 3
Views: 2,243

December 01, 2010, 07:15:08 AM
by WhiteSageFarms

Milk, Cow - Different Fat%, Impact On Recipes?

Started by Gobae

Replies: 4
Views: 3,060

July 29, 2012, 12:23:04 AM
by Gobae

Raw Jersey Milk--what to make?

Started by GortKlaatu

Replies: 6
Views: 2,209

December 06, 2017, 03:39:57 PM
by GortKlaatu

Naturally occurring raw milk cultured cheese

Started by GortKlaatu

Replies: 5
Views: 2,404

June 16, 2018, 01:26:04 AM
by GortKlaatu

Interesting phenomenon

Started by GortKlaatu

Replies: 3
Views: 1,782

December 04, 2017, 02:41:38 PM
by GortKlaatu

How critical is milk freshness?

Started by Groves

Replies: 6
Views: 1,955

March 21, 2017, 03:10:01 AM
by Gregore

Milk, Cow, Bies (First Week After Calfing) - Uses In Making Cheese

Started by Gustav

Replies: 1
Views: 1,529

June 29, 2011, 07:21:19 PM
by susanky

Milk Powder - How Make?

Started by Gustav

Replies: 1
Views: 1,614

May 14, 2011, 04:12:33 PM
by dttorun

Raw milk only 2 miles away

Started by H-K-J

Replies: 7
Views: 3,429

June 08, 2015, 10:08:53 PM
by H-K-J

Heavy Cream Homogenization

Started by hed

Replies: 2
Views: 3,720

October 01, 2016, 02:15:11 PM
by Sailor Con Queso

Raw milk and cultures

Started by Helen

Pages1 2

Replies: 17
Views: 5,102

August 23, 2011, 10:04:02 PM
by Hande

Water Buffalo Milk - Cheese Types?

Started by hoeklijn

Replies: 0
Views: 2,235

October 14, 2012, 10:40:54 AM
by hoeklijn

Ok one more question about goat milk...

Started by Homestead

Replies: 1
Views: 1,532

June 04, 2011, 02:30:03 PM
by linuxboy

Question about goat milk?

Started by Homestead

Replies: 5
Views: 2,040

June 04, 2011, 05:49:00 PM
by linuxboy

"Cream-line Milk" hard to find

Started by HOPOIL

Replies: 2
Views: 4,277

February 27, 2013, 04:58:01 PM
by bbracken677

Milk, Raw Cow's - Yellow Coloured Cheese

Started by hplace

Replies: 10
Views: 5,584

February 21, 2011, 09:26:01 PM
by BikerChick

Raw Milk - Using

Started by huffdaddy

Pages1 2

Replies: 17
Views: 7,595

April 07, 2009, 12:44:42 AM
by DeejayDebi

Cow's Milk, Frozen - Using For Making Cheese (& Discussion On Freezing Chevre)

Started by jackdag

Replies: 6
Views: 3,526

October 12, 2010, 04:11:34 AM
by KosherBaker

Pasteurizing at 161 or 140?

Started by Jeepyj

Replies: 3
Views: 2,036

May 13, 2015, 10:45:53 AM
by Mermaid