INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

Milk to use for a newb

Started by Drac

Replies: 5
Views: 7,995

October 13, 2012, 03:09:56 AM
by bbracken677

Heavy Cream? How to make?

Started by Tatoosh

Replies: 5
Views: 15,421

February 17, 2011, 04:03:09 AM
by MrsKK

For those who are buying organic milk to make products with

Started by teegr

Replies: 5
Views: 2,332

February 27, 2010, 08:36:51 PM
by driekus

Question about goat milk?

Started by Homestead

Replies: 5
Views: 2,040

June 04, 2011, 05:49:00 PM
by linuxboy

What are the implications of very high yield from Jersey milk?

Started by scasnerkay

Replies: 5
Views: 2,394

August 06, 2015, 06:53:16 PM
by Boofer

Eureka! I have goats milk!!

Started by padams

Replies: 5
Views: 2,224

May 16, 2010, 01:47:38 AM
by DeejayDebi

Pasteurizing Raw Milk

Started by newbie001

Replies: 5
Views: 2,831

July 02, 2009, 10:30:48 AM
by Cheese Head

Four Quarts of Cheap Half & Half

Started by Boofer

Replies: 5
Views: 3,391

December 21, 2009, 07:24:47 AM
by Boofer

Source for Raw Milk in New Jersey

Started by emg38

Replies: 5
Views: 4,377

January 10, 2011, 04:55:21 PM
by zenith1

Cows Drying Up

Started by susanky

Replies: 5
Views: 1,863

December 23, 2010, 03:46:28 PM
by Buck47

Naturally occurring raw milk cultured cheese

Started by GortKlaatu

Replies: 5
Views: 2,412

June 16, 2018, 01:26:04 AM
by GortKlaatu

Milk, Cow's Raw - 5 Days Old, Still OK To Use?

Started by CdnMorganGal

Replies: 5
Views: 3,163

September 30, 2010, 07:46:42 PM
by tnsven

floating fat in non-homogenized milk

Started by tashad

Replies: 5
Views: 3,280

April 12, 2016, 05:57:16 AM
by Boofer

Fridge Failure

Started by wharris

Replies: 5
Views: 7,510

August 27, 2012, 04:41:38 PM
by linuxboy

Adjustments for raw milk?

Started by rosawoodsii

Replies: 5
Views: 2,551

August 18, 2014, 07:27:05 PM
by rosawoodsii

Raw milk quality question

Started by Aris

Replies: 4
Views: 2,441

October 13, 2010, 09:14:56 PM
by Oude Kaas

Fine Filtered Milk for Cheese Making?

Started by Gerry

Replies: 4
Views: 3,625

November 06, 2017, 04:18:08 AM
by Gregore

Milk left out to acidify - Is it safe?

Started by nugoat

Replies: 4
Views: 4,902

December 19, 2013, 06:28:21 PM
by nugoat

Making skim milk and cream from raw and using for cheesemaking

Started by not_ally

Replies: 4
Views: 4,777

October 24, 2020, 05:09:02 AM
by not_ally

Milk from Recently Freshened Does Not Curding Properly

Started by Sunshinegoat

Replies: 4
Views: 3,360

April 05, 2013, 09:56:15 AM
by Sunshinegoat