INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

Heavy Cream freeze and use?

Started by mbox

Replies: 1
Views: 4,247

June 19, 2013, 03:08:38 AM
by Spellogue

Milk with CaCL2 needed?

Started by MDSKPR

Replies: 3
Views: 1,963

August 22, 2009, 02:38:52 PM
by DeejayDebi

The Spring Flush

Started by merlin

Replies: 1
Views: 4,687

August 06, 2008, 04:03:05 AM
by Cheese Head

Raw Cow's Milk - Questions?

Started by mgable

Pages1 2 3

Replies: 34
Views: 9,613

September 15, 2009, 03:12:26 PM
by Sailor Con Queso

What brand of store bought milk have you had good luck with?

Started by mgable

Replies: 6
Views: 4,987

September 09, 2009, 08:58:13 PM
by siegfriedw

Cream, Goat's - Why Not Sold?

Started by michoutim

Replies: 4
Views: 2,323

January 24, 2010, 03:42:50 AM
by michoutim

I read that you can't freeze cow's milk for cheese making, is it correct ?

Started by michoutim

Replies: 6
Views: 2,848

March 29, 2011, 04:57:44 AM
by michoutim

Raw Milk & Volume

Started by Mike Cross

Replies: 2
Views: 2,112

May 27, 2018, 03:28:09 PM
by GortKlaatu

Cow's Milk Store Bought vs Rennet Coagulation & Organic Milk Discussion

Started by mikeradio

Pages1 2

Replies: 15
Views: 5,101

December 10, 2010, 07:32:23 PM
by Sailor Con Queso

Condensed Cow's Milk - Using In Cheese Making?

Started by mike_i

Replies: 6
Views: 4,379

October 27, 2009, 03:48:37 PM
by Tropit

Skim + Cream: Silly book editor...silly me.

Started by mjr522

Replies: 8
Views: 11,210

October 08, 2013, 01:21:57 PM
by Boofer

Fantastic yield with raw milk

Started by MrsKK

Pages1 2

Replies: 19
Views: 23,591

September 29, 2012, 12:56:57 PM
by MrsKK

Is winter milk my problem?

Started by MrsKK

Replies: 7
Views: 9,429

February 23, 2012, 02:20:43 AM
by MrsKK

CaCl in raw milk sometimes

Started by mtncheesemaker

Replies: 1
Views: 1,989

April 17, 2010, 03:50:06 AM
by DeejayDebi

article on the raw milk movement

Started by mtncheesemaker

Replies: 4
Views: 2,749

June 09, 2010, 03:42:47 AM
by MrsKK

Milk - Ambient Lactobacillus Testing (Starts with discussion on what happens to buttermilk & yogurt

Started by mtncheesemaker

Replies: 8
Views: 3,220

June 18, 2011, 02:53:25 PM
by OudeKaas

Milk, cream, butter?

Started by narwhal

Replies: 3
Views: 4,454

February 21, 2021, 02:49:18 PM
by narwhal

Goat Milk gives less Curd Mass

Started by nccheesemike

Replies: 9
Views: 3,520

December 07, 2017, 02:24:54 PM
by nccheesemike

Pasteurizing Raw Milk

Started by newbie001

Replies: 5
Views: 3,062

July 02, 2009, 10:30:48 AM
by Cheese Head

Questions about using available cream types

Started by not_ally

Replies: 3
Views: 4,316

December 13, 2020, 04:25:29 PM
by not_ally