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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

Started by Wateetons

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March 10, 2010, 04:50:11 PM
by Sailor Con Queso

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Started by MrsKK

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Started by mgable

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September 15, 2009, 03:12:26 PM
by Sailor Con Queso

Started by Aris

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Started by Cheese Head

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April 22, 2009, 08:32:57 PM
by thebelgianpanda

Started by Alpkäserei

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Started by Clean break

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Started by susanky

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October 21, 2009, 11:56:54 PM
by Sailor Con Queso

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Views: 11,884

October 07, 2009, 02:30:58 PM
by Sailor Con Queso

Started by Zinger

Replies: 13
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Started by Tea

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Views: 12,543

Started by Likesspace

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