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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

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May 01, 2010, 02:56:17 AM
by Sailor Con Queso

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January 13, 2011, 06:12:03 PM
by Chris_Abrahamson

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