INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

Goat's Milk Powder

Started by Sailor Con Queso

Replies: 3
Views: 2,681

May 02, 2010, 09:17:44 AM
by Jaap Jongia

Half & Half, Cow's - Non Fat?!

Started by Cheese Head

Replies: 10
Views: 5,134

March 03, 2010, 06:04:26 PM
by Alex

Has anyone made cheese from Dutch Belted cow milk?

Started by amiriliano

Replies: 0
Views: 1,876

April 17, 2016, 02:33:22 AM
by amiriliano

Heavy Cream freeze and use?

Started by mbox

Replies: 1
Views: 4,239

June 19, 2013, 03:08:38 AM
by Spellogue

Heavy Cream Homogenization

Started by hed

Replies: 2
Views: 4,013

October 01, 2016, 02:15:11 PM
by Sailor Con Queso

Heavy Cream? How to make?

Started by Tatoosh

Replies: 5
Views: 15,782

February 17, 2011, 04:03:09 AM
by MrsKK

Help me figure out this milk fat problem, please!!!

Started by amiriliano

Replies: 7
Views: 2,996

May 13, 2016, 01:48:22 PM
by amiriliano

herd shares available in Mid Michigan raw jersey milk

Started by Tiffany

Replies: 0
Views: 4,147

November 16, 2012, 05:25:34 AM
by Tiffany

High pH and poor coagulation but negative on mastitis test!

Started by scasnerkay

Replies: 7
Views: 5,065

January 15, 2021, 11:45:14 PM
by Susan38

Home Pasteurization

Started by jerryg

Replies: 1
Views: 6,281

November 27, 2012, 12:01:29 AM
by bbracken677

Homogenization & Xanthine Oxidase

Started by Sailor Con Queso

Replies: 9
Views: 7,692

March 04, 2010, 02:09:17 AM
by linuxboy

Homogenized goat milk Question

Started by Spoons

Replies: 5
Views: 4,313

January 23, 2014, 12:30:53 AM
by Geodyne

Homogenized goat's milk good for cheese-making?

Started by MarcG

Replies: 1
Views: 2,347

September 14, 2019, 10:44:40 PM
by mikekchar

Homogenized milk vs skimmed milk + cream

Started by stephmtl222

Pages1 2 3

Replies: 34
Views: 12,770

February 15, 2019, 03:37:37 AM
by stephmtl222

How critical is milk freshness?

Started by Groves

Replies: 6
Views: 2,104

March 21, 2017, 03:10:01 AM
by Gregore

How To Buy Large Milk Volumes At Grocery Stores

Started by Cheese Head

Pages1 2

Replies: 24
Views: 8,818

September 10, 2009, 01:06:16 AM
by Baby Chee

HTST Milk v. Vat Pasteurized - is the former at all usable, really?

Started by ArnaudForestier

Replies: 9
Views: 7,002

January 04, 2011, 04:53:40 AM
by ArnaudForestier

I Am Blessed

Started by Duntov

Replies: 3
Views: 2,101

July 10, 2016, 10:39:53 PM
by Duntov

I found a local source for raw milk..let the cheese making begin!

Started by chilipepper

Pages1 2

Replies: 24
Views: 9,787

December 28, 2008, 11:18:52 PM
by Cartierusm

I found raw milk! Questions

Started by DoctorCheese

Replies: 4
Views: 2,137

April 07, 2017, 04:09:42 AM
by DoctorCheese