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INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

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December 10, 2010, 07:32:23 PM
by Sailor Con Queso

Started by susanky

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January 13, 2011, 06:12:03 PM
by Chris_Abrahamson

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Started by Tatoosh

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Started by darius

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