Problems - Questions - Problems - Questions?

Mozzarella not setting is my milk good

Started by nettie

Replies: 1
Views: 1,175

November 03, 2016, 12:15:27 AM
by AnnDee

kefir cheese

Started by Bernardsmith

Replies: 3
Views: 1,587

October 27, 2016, 03:28:18 PM
by Bernardsmith

Blueberries in Cotswald

Started by ilovetodig

Replies: 1
Views: 1,155

October 21, 2016, 01:58:05 PM
by valley ranch

As new as can be

Started by Mlund

Replies: 3
Views: 1,394

October 20, 2016, 03:09:44 PM
by Mlund

using kefir as my culture

Started by Bernardsmith

Pages1 2

Replies: 25
Views: 4,597

October 20, 2016, 01:17:33 AM
by valley ranch

How much PC in a packet?

Started by Lloyd

Replies: 7
Views: 1,696

October 18, 2016, 10:12:21 PM
by valley ranch

Dry Blue Cheese (moisture, humidity?)

Started by BerzerkerBlue

Replies: 7
Views: 2,188

October 14, 2016, 02:56:58 AM
by Duntov

Question - Ingredient Doubling

Started by UpMyKilt

Pages1 2

Replies: 24
Views: 3,883

October 12, 2016, 03:22:14 AM
by achik1990

Is it easy to recognize ruined cheese?

Started by Paine88

Replies: 5
Views: 1,741

October 07, 2016, 05:41:50 AM
by Gregore

Cream in Cheese

Started by ilovetodig

Replies: 2
Views: 1,332

October 04, 2016, 02:51:06 AM
by Fritz

bitterness

Started by reg

Replies: 10
Views: 2,748

September 28, 2016, 12:15:04 PM
by reg

A question about brine

Started by Bernardsmith

Replies: 4
Views: 1,934

September 18, 2016, 12:09:45 AM
by Bernardsmith

Not a problem but a question

Started by Bernardsmith

Replies: 2
Views: 1,515

September 16, 2016, 10:57:31 PM
by awakephd

Feta cheese not setting

Started by Samo

Replies: 14
Views: 5,978

September 16, 2016, 08:15:44 PM
by valley ranch

No emails

Started by Lloyd

Replies: 4
Views: 1,424

September 16, 2016, 07:54:47 PM
by valley ranch

Meso II cultures clumping

Started by Fritz

Replies: 4
Views: 1,414

September 16, 2016, 07:48:53 PM
by valley ranch

Pounds of pressure - principles?

Started by Bernardsmith

Replies: 14
Views: 3,561

September 02, 2016, 05:23:00 AM
by Gregore

Black mold in Crottin de Chavignol

Started by qasimkhan

Replies: 6
Views: 3,271

August 31, 2016, 08:11:42 PM
by qasimkhan

Cheese maturation

Started by Tomek

Replies: 4
Views: 1,896

August 30, 2016, 06:20:52 AM
by Tomek

Polarising Cheeses/Acquired Tastes

Started by copendle

Replies: 0
Views: 1,194

August 28, 2016, 01:00:02 AM
by copendle