Problems - Questions - Problems - Questions?

"Volunteer" Blue mould

Started by TAMARA

Replies: 10
Views: 13,721

February 18, 2013, 06:01:42 PM
by Al Lewis

Question on first hard cheese (blue)

Started by ninintothevoid

Replies: 10
Views: 5,672

January 22, 2014, 03:18:01 PM
by ninintothevoid

Cheese brushes

Started by Mermaid

Replies: 10
Views: 2,915

June 03, 2015, 12:25:01 PM
by John@PC

Acidity measurement

Started by tal_d1

Replies: 10
Views: 13,124

May 25, 2013, 03:08:30 PM
by tal_d1

old moldy cheese

Started by kkouril

Replies: 10
Views: 3,246

August 21, 2015, 06:13:27 PM
by Stinky

Bloomy white rind cheeses drying out

Started by RdeM

Replies: 10
Views: 2,854

July 21, 2016, 01:27:02 AM
by SOSEATTLE

Problem calibrating Hanna ph meter

Started by Delislem

Replies: 10
Views: 6,186

October 29, 2015, 04:54:34 PM
by NCBaker

Calcium Chloride E509 help needed please.

Started by h4ppy-chris

Replies: 10
Views: 3,812

December 20, 2013, 10:40:02 PM
by margaretsmall

first colby - too moist?

Started by tashad

Replies: 10
Views: 3,266

March 27, 2016, 04:29:18 AM
by tashad

Can chickens have whey to drink?

Started by scasnerkay

Replies: 10
Views: 11,458

March 20, 2012, 01:13:48 PM
by Tomer1

Mold under bandaging

Started by Nigel Dilley

Replies: 10
Views: 2,406

April 13, 2015, 04:36:18 PM
by Danbo

bitterness

Started by reg

Replies: 10
Views: 2,891

September 28, 2016, 12:15:04 PM
by reg

Pink mould spots on camembert

Started by KKate

Replies: 10
Views: 2,980

August 07, 2016, 03:37:29 PM
by awakephd

Can I Graft a Cheese Mold?

Started by waltweissman

Replies: 10
Views: 2,515

December 01, 2017, 03:02:37 PM
by waltweissman

A perculiar question on fridge temperatures

Started by Matthewcraig

Replies: 9
Views: 3,340

December 31, 2014, 01:06:36 AM
by Matthewcraig

Feta cheese and brine pH

Started by Bernardsmith

Replies: 9
Views: 6,737

May 15, 2016, 03:01:15 PM
by Kern

looking for a picture

Started by steffb503

Replies: 9
Views: 3,711

February 27, 2012, 01:55:10 PM
by Tomer1

First attempt at cheese using rennet (mozz), milk didn't curdle

Started by megyams

Replies: 9
Views: 7,334

March 07, 2014, 03:11:59 AM
by KatKooks

Weighing DVI starter cultures

Started by Bear and Bunny cheese

Replies: 9
Views: 5,433

April 11, 2014, 01:00:00 PM
by ArnaudForestier

Marking cheeses

Started by steffb503

Replies: 9
Views: 2,304

April 05, 2014, 03:27:33 PM
by steffb503