Problems - Questions - Problems - Questions?

Constantly cracking gruyere, despite humidity

Started by serano

Replies: 6
Views: 2,882

September 04, 2014, 12:27:23 PM
by John@PC

could it be edible?

Started by tashad

Replies: 4
Views: 1,603

November 15, 2016, 05:22:12 AM
by tashad

Cracking at 4 Months

Started by rsterne

Replies: 7
Views: 5,101

September 24, 2021, 07:02:17 PM
by Bantams

Cracking/weeping during air drying - Very new cheese maker questions

Started by Sarahal88

Pages1 2

Replies: 27
Views: 8,069

February 25, 2015, 03:01:14 AM
by Stinky

Cracks inside the cheese

Started by fabian

Replies: 9
Views: 3,887

August 08, 2014, 04:22:36 PM
by fabian

Cream added to milk changing pH?

Started by scasnerkay

Replies: 1
Views: 1,393

August 26, 2013, 01:04:56 AM
by tnbquilt

Cream Cheese- Some washed, some not

Started by Milk Maid

Replies: 3
Views: 1,544

July 06, 2013, 09:24:17 AM
by george

Cream in Cheese

Started by ilovetodig

Replies: 2
Views: 1,335

October 04, 2016, 02:51:06 AM
by Fritz

Created an extremely weak brine for tomme, will I have issues during aging?

Started by seasofcheese

Pages1 2

Replies: 26
Views: 7,597

February 18, 2014, 06:53:48 PM
by elkato

creating a curd stirrer

Started by steffb503

Pages1 2

Replies: 15
Views: 8,639

April 29, 2014, 07:37:29 PM
by steffb503

Creating a new cheese, by accident

Started by tnbquilt

Replies: 11
Views: 14,667

July 30, 2013, 11:47:12 PM
by Tiarella

Crème Fraîche Cottage Cheese - Total Fail - Help!

Started by cindybman

Pages1 2

Replies: 16
Views: 4,947

February 20, 2015, 08:39:03 PM
by Al Lewis

cross contamination

Started by m1shootr

Replies: 2
Views: 1,411

March 30, 2016, 05:53:34 PM
by awakephd

Cross Contamination Stilton Question

Started by Duntov

Replies: 6
Views: 1,859

April 27, 2016, 04:41:17 PM
by H-K-J

Crottin de Chavignol

Started by green zebra

Replies: 4
Views: 3,420

February 27, 2013, 11:15:06 PM
by green zebra

Crucolo Cheese

Started by feather

Replies: 4
Views: 2,777

December 20, 2018, 10:18:12 PM
by feather

Crumbly Farmhouse Cheddar

Started by heidiwolk

Replies: 3
Views: 3,138

April 20, 2015, 01:15:03 AM
by OzzieCheese

Crumbly pressed cheese: what next, brine or ?

Started by Annie

Replies: 13
Views: 11,443

September 14, 2011, 10:49:14 PM
by Gürkan Yeniçeri

Culture Crispies

Started by ksk2175

Replies: 4
Views: 1,324

March 09, 2016, 05:30:50 PM
by ksk2175

Culture Question

Started by Ananke

Pages1 2 3

Replies: 34
Views: 23,246

August 16, 2014, 11:01:13 AM
by Ananke