Problems - Questions - Problems - Questions?

Oops, I super-over heated my milk, what should I do now?

Started by meyerandray

Replies: 7
Views: 4,962

March 28, 2013, 12:27:12 PM
by meyerandray

Yoghurt Maker - Meso culture?

Started by badger28

Replies: 4
Views: 4,921

September 06, 2013, 08:01:33 PM
by badger28

pc infestation in my cave!

Started by meyerandray

Replies: 4
Views: 4,870

April 28, 2013, 03:01:30 PM
by meyerandray

Crème Fraîche Cottage Cheese - Total Fail - Help!

Started by cindybman

Pages1 2

Replies: 16
Views: 4,863

February 20, 2015, 08:39:03 PM
by Al Lewis

Butter v. Lard v. Crisco for Bandage Wrapping

Started by Milk Maid

Replies: 5
Views: 4,859

July 24, 2013, 04:29:27 PM
by Spellogue

what's an easy semi-hard, meso cheese for a beginner?

Started by fredthecat

Pages1 2

Replies: 15
Views: 4,849

February 15, 2015, 04:23:51 PM
by Al Lewis

Writing on cheese

Started by Lynda Garneau

Replies: 3
Views: 4,842

February 27, 2013, 02:08:02 PM
by MrsKK

in a nutshell cheese melting

Started by steffb503

Pages1 2

Replies: 19
Views: 4,841

August 25, 2016, 07:18:22 PM
by lovinglife

acidity, desired pH, and measurement

Started by quidnunc

Replies: 5
Views: 4,786

May 06, 2013, 09:56:14 AM
by quidnunc

Oh no, that's not good

Started by Boofer

Replies: 13
Views: 4,761

June 16, 2014, 01:33:53 PM
by Boofer

How to create a weak rennet solution

Started by skyriverblue

Replies: 6
Views: 4,746

February 18, 2012, 12:29:14 AM
by skyriverblue

Ripening Boxes? I'm Confused.

Started by cindybman

Replies: 13
Views: 4,741

March 07, 2015, 10:01:52 PM
by cindybman

Salt Vinegar Wash

Started by Gobae

Replies: 7
Views: 4,689

July 28, 2015, 05:55:28 AM
by FRANCOIS

Can Slimy Feta Be Saved?

Started by caithd

Replies: 6
Views: 4,684

February 18, 2014, 10:50:23 PM
by Goodpastries

'Guido's cheese' otherwise known as..?

Started by heather s

Replies: 1
Views: 4,612

June 02, 2022, 02:16:13 PM
by rcasdorph

Bloating Gouda!

Started by Spoons

Replies: 8
Views: 4,606

March 23, 2014, 10:48:51 AM
by hoeklijn

camembert "stable" taste

Started by Hansadutta

Replies: 4
Views: 4,598

May 22, 2013, 07:51:36 AM
by Hansadutta

Another beginner's question or two about kefir and cheese making

Started by Bernardsmith

Pages1 2

Replies: 16
Views: 4,592

May 04, 2016, 01:20:47 AM
by wattlebloke

Non-homogenized milk trouble

Started by scasnerkay

Replies: 5
Views: 4,586

December 02, 2013, 08:43:16 PM
by pfarms

Bitter Brie

Started by Brie 4 me

Replies: 9
Views: 4,576

July 18, 2014, 05:55:25 AM
by Andrew Marshallsay