Problems - Questions - Problems - Questions?

Passendale cheese

Started by hoeklijn

Replies: 0
Views: 2,337

April 12, 2014, 11:09:31 AM
by hoeklijn

Over heated milk

Started by rnorvell80

Replies: 2
Views: 1,730

March 31, 2015, 08:47:37 PM
by awakephd

Outside of fetta desintegrated!

Started by Crystal

Replies: 13
Views: 5,665

February 16, 2012, 05:48:15 AM
by Crystal

Orange peel and cranberries?

Started by Denise

Replies: 12
Views: 13,934

January 02, 2014, 06:02:49 PM
by High Altitude

Orange mould

Started by kleokat

Replies: 3
Views: 1,183

August 15, 2016, 12:52:00 PM
by kleokat

Orange Balls (mould...?) On cheese

Started by Lauralovescheese

Replies: 3
Views: 1,268

July 25, 2015, 11:19:15 AM
by Schnecken Slayer

Opinion please - brie type cheese mold

Started by pitare

Replies: 7
Views: 8,104

April 11, 2013, 06:18:59 AM
by pitare

Oops, I super-over heated my milk, what should I do now?

Started by meyerandray

Replies: 7
Views: 5,025

March 28, 2013, 12:27:12 PM
by meyerandray

Once again, a ricotta failure

Started by scasnerkay

Replies: 2
Views: 1,222

September 05, 2015, 06:54:55 PM
by Kern

old moldy cheese

Started by kkouril

Replies: 10
Views: 3,156

August 21, 2015, 06:13:27 PM
by Stinky

Oka cheese

Started by Doru

Replies: 2
Views: 1,331

July 13, 2016, 12:12:59 AM
by Doru

Oh no, that's not good

Started by Boofer

Replies: 13
Views: 4,870

June 16, 2014, 01:33:53 PM
by Boofer

Off smell on day 4 air drying FH Cheddar

Started by DarlaJean

Pages1 2

Replies: 17
Views: 8,946

September 07, 2014, 11:33:58 PM
by Chiizu

Notification Issues?

Started by ArnaudForestier

Replies: 1
Views: 1,955

April 09, 2014, 04:59:58 PM
by cowboycheese

not sure what i made

Started by chewie

Replies: 1
Views: 3,800

September 27, 2013, 01:48:33 PM
by stratocasterdave

Not enough rennet?

Started by welly

Pages1 2 3

Replies: 31
Views: 12,443

February 13, 2015, 05:32:18 PM
by Stinky

Not enough holes in your swiss?. Answers found and it is not bacteria

Started by IllinoisCheeseHead

Replies: 6
Views: 2,251

May 31, 2015, 02:29:53 PM
by Alpkäserei

Not a question but a thank you

Started by Bernardsmith

Replies: 2
Views: 1,254

August 24, 2016, 12:39:36 PM
by Al Lewis

Not a problem but a question

Started by Bernardsmith

Replies: 2
Views: 1,518

September 16, 2016, 10:57:31 PM
by awakephd

Noob's question about the "best" way to increase temperature very slowly...

Started by Bernardsmith

Replies: 12
Views: 3,553

May 04, 2016, 03:40:32 AM
by Fritz