Problems - Questions - Problems - Questions?

Mould question

Started by steffb503

Replies: 3
Views: 3,592

April 01, 2013, 02:20:38 PM
by H-K-J

how can I know if its safe??

Started by chewie

Replies: 2
Views: 3,588

September 11, 2013, 02:00:30 PM
by chewie

Freezing lactic curd for later use - any advice?

Started by psearle

Replies: 7
Views: 3,566

November 10, 2014, 01:20:06 PM
by Webmaster

Help! possible contamination?

Started by lakoivu

Replies: 12
Views: 3,562

April 20, 2015, 12:05:54 AM
by TimT

Crottin de Chavignol

Started by green zebra

Replies: 4
Views: 3,552

February 27, 2013, 11:15:06 PM
by green zebra

My cheese is still dry

Started by steffb503

Replies: 11
Views: 3,546

November 17, 2014, 08:22:51 PM
by steffb503

Added lipase to milk at the start rather than the calcium chloride - problem?

Started by welly

Replies: 14
Views: 3,544

February 21, 2015, 04:45:05 PM
by Stinky

Shipping cheese?

Started by scasnerkay

Replies: 5
Views: 3,542

January 25, 2014, 04:14:18 AM
by scasnerkay

Healing curds

Started by IllinoisCheeseHead

Pages1 2

Replies: 18
Views: 3,536

May 12, 2015, 01:11:59 PM
by Stinky

Mushy, Smashed texture of Fresh Mozzarella ball 125g

Started by morning

Replies: 3
Views: 3,535

July 12, 2018, 04:48:27 PM
by feather

Tallegio

Started by steamairship

Replies: 3
Views: 3,518

December 26, 2013, 10:38:18 AM
by steamairship

Extech pH100 problems...resolved

Started by Boofer

Replies: 1
Views: 3,517

April 14, 2013, 07:14:48 PM
by Shazah

A solution.

Started by jwalker

Replies: 8
Views: 3,476

October 24, 2014, 11:45:32 AM
by raima55

Lemon

Started by sharif

Replies: 4
Views: 3,468

March 31, 2013, 06:19:22 PM
by Sailor Con Queso

Cheese stamping/branding for batch ID.

Started by Dayspring Dairy

Replies: 10
Views: 3,462

April 10, 2015, 02:04:07 AM
by awakephd

Black mold in Crottin de Chavignol

Started by qasimkhan

Replies: 6
Views: 3,434

August 31, 2016, 08:11:42 PM
by qasimkhan

cheddar Problems

Started by DragonAndy

Replies: 2
Views: 3,428

April 07, 2013, 11:08:47 AM
by DragonAndy

Affect of fresh grass on cheese make

Started by lead_dog

Replies: 1
Views: 3,418

April 16, 2013, 01:18:36 PM
by WovenMeadows

High pH Milk

Started by Smurfmacaw

Replies: 4
Views: 3,415

October 09, 2015, 07:49:15 PM
by pfabsits

How to reach 5.4 ph without ph meter?

Started by louai

Replies: 10
Views: 3,412

June 30, 2016, 02:09:59 AM
by louai