Problems - Questions - Problems - Questions?

Buying direct from dairy - legal for commercial kitchen if cheese pasteurized?

Started by ephilbrick

Replies: 4
Views: 3,043

September 28, 2013, 10:26:09 AM
by steffb503

White substance in vac pak

Started by ksk2175

Replies: 12
Views: 3,035

February 28, 2016, 08:28:08 PM
by Al Lewis

temporarily had to store cheese at 38 degrees during aging

Started by duckidaho

Replies: 4
Views: 3,033

April 27, 2013, 06:52:35 PM
by Boofer

My new press built by me

Started by IllinoisCheeseHead

Replies: 12
Views: 3,032

May 12, 2015, 11:17:00 PM
by John@PC

Devonshire Cream - with Crockpot make

Started by Juan Fries Widdat

Replies: 7
Views: 3,021

May 23, 2014, 08:28:50 PM
by Juan Fries Widdat

Washed curd cheese and pressing

Started by steffb503

Replies: 10
Views: 3,016

February 15, 2016, 09:03:11 PM
by wattlebloke

Mushy, Smashed texture of Fresh Mozzarella ball 125g

Started by morning

Replies: 3
Views: 3,004

July 12, 2018, 04:48:27 PM
by feather

Heating Milk too high with Mesophilic. Any way to save?

Started by kdoane

Replies: 4
Views: 2,974

March 05, 2014, 10:57:47 PM
by John@PC

Mozarella Curds dont Fuse

Started by rsandler00

Replies: 9
Views: 2,957

March 24, 2015, 01:09:46 PM
by awakephd

Press-tions?

Started by MarshmallowBlue

Replies: 13
Views: 2,953

December 10, 2015, 03:06:22 AM
by Boofer

Swiss cheese with B. Linens

Started by rosawoodsii

Replies: 9
Views: 2,949

August 19, 2014, 03:06:35 PM
by rosawoodsii

Feta-ish cheese not lasting

Started by steffb503

Replies: 14
Views: 2,916

August 14, 2016, 09:16:58 PM
by helen.finnegan

Late Blowing?

Started by ksk2175

Replies: 10
Views: 2,914

August 15, 2016, 04:46:31 PM
by ksk2175

Milky whey when making mozzarella

Started by Piraneous

Replies: 7
Views: 2,914

July 03, 2018, 10:29:34 AM
by Andrew Marshallsay

advice needed for a newbie re cheese not melting

Started by MarkHamson

Replies: 8
Views: 2,906

July 02, 2014, 03:50:05 PM
by Spoons

brie has tiny holes, seems to be OK

Started by pmb

Replies: 4
Views: 2,902

January 15, 2015, 05:14:49 PM
by Juan1Moore

MOVED: Curd Slump?

Started by Webmaster

Replies: 0
Views: 2,892

April 25, 2021, 02:10:03 PM
by Webmaster

Morbier alteration

Started by george13

Replies: 5
Views: 2,891

March 08, 2012, 02:41:01 PM
by george13

CHR Hansen culture, which one to use? How to split in small prtions?

Started by Mac99

Replies: 2
Views: 2,888

October 02, 2013, 10:55:58 PM
by Mac99

Accidental washed rind?

Started by craigbayne

Replies: 6
Views: 2,884

September 04, 2015, 12:07:06 AM
by Stinky