Problems - Questions - Problems - Questions?

Added lipase to milk at the start rather than the calcium chloride - problem?

Started by welly

Replies: 14
Views: 3,477

February 21, 2015, 04:45:05 PM
by Stinky

Freezing lactic curd for later use - any advice?

Started by psearle

Replies: 7
Views: 3,477

November 10, 2014, 01:20:06 PM
by Webmaster

Help! possible contamination?

Started by lakoivu

Replies: 12
Views: 3,480

April 20, 2015, 12:05:54 AM
by TimT

Moisture Under Camembert Wrapper

Started by alex__kennedy

Replies: 12
Views: 3,495

December 02, 2014, 03:10:07 AM
by pastpawn

using a pH meter to test the acidity of curds?

Started by Bernardsmith

Replies: 12
Views: 3,496

June 18, 2016, 01:06:56 AM
by Gregore

No more flora in my cave

Started by AnnDee

Replies: 14
Views: 3,513

December 11, 2016, 04:25:52 PM
by awakephd

Apprentice - low temperature pasteurization

Started by IllinoisCheeseHead

Replies: 9
Views: 3,514

May 09, 2015, 06:54:08 PM
by Kern

Mould question

Started by steffb503

Replies: 3
Views: 3,516

April 01, 2013, 02:20:38 PM
by H-K-J

Calcium Chloride

Started by Nutty Professor

Replies: 12
Views: 3,545

May 01, 2016, 09:40:35 PM
by OzzieCheese

Noob's question about the "best" way to increase temperature very slowly...

Started by Bernardsmith

Replies: 12
Views: 3,553

May 04, 2016, 03:40:32 AM
by Fritz

looking for a picture

Started by steffb503

Replies: 9
Views: 3,555

February 27, 2012, 01:55:10 PM
by Tomer1

No Curd Cream Cheese

Started by Lady Susan

Replies: 2
Views: 3,559

November 15, 2013, 01:10:10 PM
by Lady Susan

Red Mould On Roquefort

Started by amiriliano

Replies: 14
Views: 3,559

June 23, 2014, 02:17:33 AM
by amiriliano

Pounds of pressure - principles?

Started by Bernardsmith

Replies: 14
Views: 3,562

September 02, 2016, 05:23:00 AM
by Gregore

MOVED: New to making mozzarella cheese and question about milk.

Started by Webmaster

Replies: 0
Views: 3,578

April 25, 2021, 02:08:47 PM
by Webmaster

I need cheese ideas!!!

Started by Mermaid

Replies: 11
Views: 3,586

February 05, 2015, 08:59:07 PM
by Mermaid

Help, is this Mozz safe to eat?

Started by Tiarella

Replies: 14
Views: 3,587

August 27, 2013, 04:22:17 PM
by Tiarella

MOVED: No Pictures ?

Started by Webmaster

Replies: 0
Views: 3,588

April 25, 2021, 02:07:56 PM
by Webmaster

Beginner cheesemaker - mold under clothbound cheddar help!

Started by Kristi

Replies: 6
Views: 3,592

April 10, 2015, 05:20:22 PM
by awakephd

Accurate Thermometer?

Started by cindybman

Replies: 10
Views: 3,593

March 06, 2015, 01:30:59 AM
by awakephd