Problems - Questions - Problems - Questions?

Way to 'clean' fresh herbs?

Started by Milk Maid

Replies: 7
Views: 3,795

July 08, 2013, 02:26:06 PM
by linuxboy

Question - Ingredient Doubling

Started by UpMyKilt

Pages1 2

Replies: 24
Views: 3,818

October 12, 2016, 03:22:14 AM
by achik1990

Swelling cheese

Started by IllinoisCheeseHead

Replies: 14
Views: 3,835

June 24, 2015, 12:02:39 AM
by IllinoisCheeseHead

New to cheese making

Started by jld1989

Replies: 4
Views: 3,838

May 07, 2013, 10:37:47 AM
by BobE102330

Curds Breaking Apart

Started by CurdNerd

Replies: 11
Views: 3,840

August 09, 2015, 05:31:04 PM
by Boofer

Can I reuse brine that was used for blue cheese?

Started by Tiarella

Replies: 8
Views: 3,843

June 06, 2013, 05:34:21 AM
by linuxboy

Using sousvide machine

Started by Derum

Replies: 1
Views: 3,845

January 26, 2022, 03:27:42 PM
by paulabob

Cracks inside the cheese

Started by fabian

Replies: 9
Views: 3,852

August 08, 2014, 04:22:36 PM
by fabian

Sick Tomme?

Started by Danbo

Replies: 13
Views: 3,857

February 01, 2015, 11:29:18 PM
by John@PC

bubbles in my lactic acid bloom style cheese.....disaster? dangerous?

Started by Tiarella

Replies: 12
Views: 3,902

May 29, 2015, 06:00:56 AM
by Boofer

Can u reset curd once you break it up

Started by Animalbrm

Replies: 4
Views: 3,989

November 13, 2013, 08:11:44 PM
by Tomer1

First cheese questions

Started by Wattywatts

Pages1 2

Replies: 22
Views: 4,002

November 29, 2015, 04:16:08 PM
by Stinky

Second Cheese Suggestions?

Started by cindybman

Pages1 2

Replies: 15
Views: 4,013

February 21, 2015, 07:58:50 AM
by cindybman

Camembert rinds too thick and papery

Started by Seattle Slim

Replies: 11
Views: 4,015

January 21, 2015, 07:02:00 AM
by shaneb

feta and a pink discoloration that starts on the muslin

Started by peri7132

Replies: 4
Views: 4,016

May 05, 2013, 10:51:47 AM
by BobE102330

Triple Cream Brie Question

Started by murmur

Replies: 3
Views: 4,026

March 08, 2023, 11:12:57 AM
by mikekchar

tallegio with meso?

Started by jeads

Replies: 3
Views: 4,081

May 27, 2013, 06:46:52 PM
by Spellogue

Dropping pH on curd that is already frozen

Started by stevehollx

Replies: 1
Views: 4,090

February 26, 2013, 11:46:07 PM
by margaretsmall

Cleaning cheese cloth

Started by Matthewcraig

Replies: 12
Views: 4,118

March 07, 2014, 01:41:21 AM
by KatKooks

Add rennet without disolving in water

Started by tnbquilt

Replies: 9
Views: 4,148

April 21, 2015, 01:28:33 PM
by awakephd