Problems - Questions - Problems - Questions?

difference in cheese molds?

Started by RedDawn

Replies: 4
Views: 2,116

July 03, 2016, 10:30:13 PM
by La Cocinita

Brining vs. Dry salting.

Started by jwalker

Replies: 5
Views: 2,112

August 01, 2013, 08:26:35 PM
by Hansadutta

Holding mozz curds to stretch later

Started by janij

Replies: 5
Views: 2,103

April 01, 2014, 04:46:35 PM
by janij

Accidental Freezing During Aging Process - Soft Ripened

Started by CharleyScruggs

Replies: 0
Views: 2,095

January 30, 2018, 05:05:41 PM
by CharleyScruggs

Making my mozzarella last at room temp

Started by nettie

Replies: 9
Views: 2,090

November 22, 2016, 09:26:52 PM
by awakephd

Rennet loses potency

Started by johnr

Replies: 7
Views: 2,089

April 26, 2015, 08:54:56 PM
by Kern

Temperature & Humidity Controller

Started by amiriliano

Replies: 0
Views: 2,089

May 19, 2014, 05:06:39 PM
by amiriliano

Remixing raw milk

Started by johnr

Replies: 9
Views: 2,088

May 14, 2015, 05:09:32 AM
by OzzieCheese

Mozzarella - What went wrong?

Started by muyongshi

Replies: 7
Views: 2,069

May 13, 2015, 01:35:42 PM
by awakephd

A question about brine

Started by Bernardsmith

Replies: 4
Views: 2,052

September 18, 2016, 12:09:45 AM
by Bernardsmith

morbier wash confusion.

Started by vbarr

Replies: 4
Views: 2,046

April 24, 2015, 02:47:15 AM
by Stinky

Easy, healthy, hard cheese - does one exist?

Started by dave1111

Replies: 3
Views: 2,043

February 15, 2015, 07:54:16 PM
by awakephd

Another question about brining

Started by Bernardsmith

Replies: 4
Views: 2,035

May 08, 2016, 02:12:26 AM
by Bernardsmith

gas blowing or incomplete knitting?

Started by Brochis

Replies: 6
Views: 2,032

March 26, 2016, 04:05:54 PM
by Stinky

Really small curd.?

Started by jwalker

Replies: 1
Views: 2,031

June 11, 2013, 07:45:18 AM
by Schnecken Slayer

Very Bitter Chedder

Started by rsandler00

Replies: 6
Views: 2,025

September 03, 2014, 10:40:32 PM
by John@PC

Floating curd

Started by Chetty

Replies: 4
Views: 2,024

July 12, 2020, 09:05:47 PM
by scasnerkay

Langdale Essence of rennet good/ or not

Started by Matthewcraig

Replies: 0
Views: 2,023

December 29, 2014, 09:21:50 PM
by Matthewcraig

Weak whey from goats cheese

Started by JT101

Replies: 4
Views: 2,012

January 11, 2017, 03:19:32 PM
by Gregore

Is this European cheese map any good?

Started by dairy_table

Replies: 1
Views: 2,011

July 03, 2018, 07:38:57 PM
by dc-k