Problems - Questions - Problems - Questions?

Easy, healthy, hard cheese - does one exist?

Started by dave1111

Replies: 3
Views: 1,990

February 15, 2015, 07:54:16 PM
by awakephd

difference in cheese molds?

Started by RedDawn

Replies: 4
Views: 1,986

July 03, 2016, 10:30:13 PM
by La Cocinita

Remixing raw milk

Started by johnr

Replies: 9
Views: 1,980

May 14, 2015, 05:09:32 AM
by OzzieCheese

6 gallon Emmenthal

Started by steffb503

Replies: 6
Views: 1,970

January 31, 2014, 12:10:21 PM
by steffb503

morbier wash confusion.

Started by vbarr

Replies: 4
Views: 1,963

April 24, 2015, 02:47:15 AM
by Stinky

source for molds for making gbejniet

Started by Bernardsmith

Replies: 4
Views: 1,962

November 10, 2016, 01:32:13 AM
by Bernardsmith

Very Bitter Chedder

Started by rsandler00

Replies: 6
Views: 1,957

September 03, 2014, 10:40:32 PM
by John@PC

Notification Issues?

Started by ArnaudForestier

Replies: 1
Views: 1,955

April 09, 2014, 04:59:58 PM
by cowboycheese

Recipe help please

Started by TraditionalGoats

Replies: 5
Views: 1,955

September 13, 2017, 09:03:20 PM
by Fritz

Langdale Essence of rennet good/ or not

Started by Matthewcraig

Replies: 0
Views: 1,948

December 29, 2014, 09:21:50 PM
by Matthewcraig

Hikory Aging Board & Favorite Cultures

Started by KatKooks

Replies: 5
Views: 1,944

March 11, 2014, 08:12:30 PM
by steffb503

Holandes Gouda Colonial Mold

Started by IllinoisCheeseHead

Replies: 8
Views: 1,942

May 28, 2015, 06:09:08 PM
by Stinky

gas blowing or incomplete knitting?

Started by Brochis

Replies: 6
Views: 1,940

March 26, 2016, 04:05:54 PM
by Stinky

A question about brine

Started by Bernardsmith

Replies: 4
Views: 1,938

September 18, 2016, 12:09:45 AM
by Bernardsmith

Really small curd.?

Started by jwalker

Replies: 1
Views: 1,929

June 11, 2013, 07:45:18 AM
by Schnecken Slayer

Streptococcus Lactis compared to Lactococcus Lactis

Started by Boofer

Replies: 3
Views: 1,927

May 28, 2014, 07:45:54 PM
by Schnecken Slayer

Another question about brining

Started by Bernardsmith

Replies: 4
Views: 1,913

May 08, 2016, 02:12:26 AM
by Bernardsmith

Cheddar went in the Brine

Started by steffb503

Replies: 8
Views: 1,905

May 01, 2016, 01:35:54 PM
by steffb503

Mixing cultures? Ratio and mixes

Started by xfionax

Replies: 4
Views: 1,901

April 05, 2016, 10:03:54 PM
by awakephd

1st time making Cheese/Mozz What did I make?

Started by sauce

Replies: 1
Views: 1,900

April 25, 2018, 08:58:21 PM
by panamamike