Problems - Questions - Problems - Questions?

Help! What kind of cheese is THIS?

Started by Tiarella

Pages1 2

Replies: 16
Views: 20,134

March 28, 2013, 07:01:37 PM
by Keyser Soze

Help wiring

Started by wharris

Pages1 2

Replies: 15
Views: 21,690

September 28, 2011, 11:18:44 AM
by coffee joe

COMPARING 4 CHEDDAR RECIPES - comments please

Started by Dairymaid

Pages1 2

Replies: 15
Views: 7,493

December 02, 2013, 02:24:26 PM
by Boofer

what's an easy semi-hard, meso cheese for a beginner?

Started by fredthecat

Pages1 2

Replies: 15
Views: 4,840

February 15, 2015, 04:23:51 PM
by Al Lewis

What is the name of this cheese?

Started by shaneb

Pages1 2

Replies: 15
Views: 3,111

March 21, 2015, 12:36:51 AM
by shaneb

Alter Recipe When Using Raw Milk?

Started by cindybman

Pages1 2

Replies: 15
Views: 5,240

January 31, 2015, 05:21:46 AM
by Danbo

creating a curd stirrer

Started by steffb503

Pages1 2

Replies: 15
Views: 8,521

April 29, 2014, 07:37:29 PM
by steffb503

Second Cheese Suggestions?

Started by cindybman

Pages1 2

Replies: 15
Views: 3,984

February 21, 2015, 07:58:50 AM
by cindybman

PH meters

Started by jwalker

Pages1 2

Replies: 15
Views: 6,799

August 21, 2013, 02:00:20 AM
by Rich2

Feta-ish cheese not lasting

Started by steffb503

Replies: 14
Views: 2,884

August 14, 2016, 09:16:58 PM
by helen.finnegan

Food poisoning ?

Started by jwalker

Replies: 14
Views: 21,970

May 25, 2013, 02:32:29 PM
by MrsKK

Wouldn't Set

Started by Gobae

Replies: 14
Views: 4,364

June 16, 2015, 11:30:15 AM
by Gobae

Feta cheese not setting

Started by Samo

Replies: 14
Views: 5,849

September 16, 2016, 08:15:44 PM
by valley ranch

Cheese is..not holding shape.

Started by chefrjmarvin

Replies: 14
Views: 20,819

March 05, 2013, 06:35:32 PM
by CWREBEL

Pounds of pressure - principles?

Started by Bernardsmith

Replies: 14
Views: 3,477

September 02, 2016, 05:23:00 AM
by Gregore

Red Mould On Roquefort

Started by amiriliano

Replies: 14
Views: 3,523

June 23, 2014, 02:17:33 AM
by amiriliano

Help, is this Mozz safe to eat?

Started by Tiarella

Replies: 14
Views: 3,523

August 27, 2013, 04:22:17 PM
by Tiarella

Cheese Presses

Started by MartinRob

Replies: 14
Views: 5,053

October 18, 2014, 12:48:14 AM
by John@PC

Added lipase to milk at the start rather than the calcium chloride - problem?

Started by welly

Replies: 14
Views: 3,429

February 21, 2015, 04:45:05 PM
by Stinky

I'm getting annoyed with this damn PC on my crottin!! Please advise!

Started by meyerandray

Replies: 14
Views: 18,884

July 17, 2013, 06:07:39 AM
by meyerandray