Problems - Questions - Problems - Questions?

Cheese making recommendations...

Started by Fabiola

Replies: 9
Views: 10,133

January 31, 2013, 09:58:09 PM
by Alpkäserei

equivalent measurement for mesophilic started Ricki Carroll cheesemaking book

Started by cheesequeen

Pages1 2

Replies: 19
Views: 10,145

October 02, 2011, 01:58:24 AM
by cheesequeen

GEO HELP PLEASE

Started by TAMARA

Replies: 7
Views: 10,182

February 18, 2013, 06:12:49 AM
by linuxboy

Strange looking Curds

Started by kcg

Replies: 8
Views: 10,202

July 13, 2013, 06:04:24 PM
by linuxboy

How to find a cheese mentor?

Started by Annie

Pages1 2

Replies: 19
Views: 10,307

September 21, 2011, 09:46:52 AM
by george

5 Monophilic cheeses all horrible... one thermophilic cheese delicious????

Started by rattman

Pages1 2

Replies: 21
Views: 10,414

October 01, 2012, 03:08:56 AM
by Susie

Laughing Cow?

Started by Papaclaude

Replies: 8
Views: 10,424

November 20, 2013, 02:51:02 PM
by Spoons

Crumbly pressed cheese: what next, brine or ?

Started by Annie

Replies: 13
Views: 10,463

September 14, 2011, 10:49:14 PM
by Gürkan Yeniçeri

Alcohol smell

Started by shadowdream

Replies: 2
Views: 10,484

May 20, 2013, 01:58:19 PM
by hoeklijn

Traditional Feta Question

Started by UpMyKilt

Pages1 2

Replies: 21
Views: 10,656

December 05, 2022, 06:03:38 PM
by UpMyKilt

pH meter

Started by bbrown131211

Pages1 2

Replies: 24
Views: 10,689

September 27, 2012, 03:54:28 AM
by boothrf

HELP!!! Or, Help us solve this mystery!!!

Started by Tiarella

Pages1 2 3

Replies: 33
Views: 10,714

May 27, 2014, 10:38:49 AM
by steffb503

Who makes the cheese, us? or them??

Started by meyerandray

Replies: 9
Views: 10,801

October 11, 2013, 11:33:31 PM
by Boofer

Can chickens have whey to drink?

Started by scasnerkay

Replies: 10
Views: 11,006

March 20, 2012, 01:13:48 PM
by Tomer1

What is the earliest any of you have cracked open a washed-curd (Monterey Jack)

Started by meyerandray

Replies: 9
Views: 11,129

June 03, 2013, 01:44:34 PM
by Tiarella

Gas Exchange in Aging Cheese

Started by Milk Maid

Replies: 6
Views: 11,244

February 12, 2013, 11:42:10 PM
by bbracken677

Vacuum bag puffed up - farmhouse cheddar

Started by niczus

Replies: 7
Views: 11,439

February 20, 2013, 06:58:41 AM
by Schnecken Slayer

I need a cheese teacher.....

Started by Sarahal88

Pages1 2 3 4

Replies: 46
Views: 12,160

March 02, 2015, 06:38:47 AM
by OzzieCheese

Not enough rennet?

Started by welly

Pages1 2 3

Replies: 31
Views: 12,252

February 13, 2015, 05:32:18 PM
by Stinky

Selling cheese at the farmer's market

Started by steffb503

Replies: 9
Views: 12,320

May 30, 2013, 07:54:40 PM
by steffb503